1 pkg. caramels
1/2 c. Eagle Brand milk
1 stick butter
Melt together in double boiler.
Roll large marshmallows in caramel coating and roll in Rice Krispies.
Place on wax paper on a cookie sheet until set.
*I use a fork or kabob skewer to roll. ( and you are right, Brooke, they are a pain in the bum but oh so yummy!)
Thanks for reminding me about these Cami! I will have to make some soon!
As for the Toffee bar cookie that has chocolate on them...I think you are talking about Cynthia's receipe because that is just about the easiest, bestest bar cookie on the planet and so of course that is the only one that I make....but alas, it's 12:16 pm and it's dark and I am off to bed. I will post it tomorrow along with a couple of other yummy things I found!
PS- Dad just asked for speghetti, Laci, so I guess that is on the docket for tomorrow night!
2 comments:
Thanks! Funny how strong food can tie to our memories. Just like the wonder bread, ham and icebox pie I'm sure you'll crave at gma's this weekend :o)
HOORAY FOR PETTABUGY! And thanks for the recipe! I think I will make those... soon...
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